Zucchini Pineapple Bread
Zucchini Pineapple Bread is an impressive dinner. Made with 3 eggs, 2 c. sugar, 2 tsp. vanilla, 1 c. oil and 3 c. grated zucchini, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Beat eggs.
Add sugar, vanilla and oil and mix.
Stir in zucchini.
Add dry ingredients and mix well.
Add pineapple and nuts.
Bake in two loaf pans at 325Β° for one hour.
π· Perfect Pairings
Complete your meal with these
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