Zucchini Pineapple Bread
Zucchini Pineapple Bread is an impressive dinner. Made with 3 eggs, 1 c. salad oil, 2 c. sugar, 2 tsp. vanilla and 2 c. coarsely shredded zucchini, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Beat eggs to blend.
Add salad oil, sugar and vanilla.
Beat to thick and foamy.
Stir in zucchini and crushed pineapple.
Set aside.
π· Perfect Pairings
Complete your meal with these
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