Zucchini Pineapple Bread
Zucchini Pineapple Bread is an moderately easy dinner. Made with 3 eggs, 2 c. sugar, 1 c. oil, 3 c. flour and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine eggs, sugar and oil.
Add flour, baking powder, salt and soda.
Add vanilla, drained pineapple and zucchini.
Grease and flour pans well.
Bake 1 hour and 15 minutes at 325Β°.
π· Perfect Pairings
Complete your meal with these
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