Zucchini Pineapple Bread
Zucchini Pineapple Bread is an impressive dinner. Made with 3 eggs, 1 c. salad oil, 2 c. sugar, 2 tsp. vanilla and 2 c. shredded zucchini, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Beat eggs, oil, sugar and vanilla until thick and foamy.
Add zucchini and pineapple.
Combine remaining ingredients and stir into first mixture, just until blended.
Pour into greased and floured loaf pans.
Bake at 350Β° for 1 hour or until pick inserted in center comes out clean.
Yields 2 loaves.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment