Zucchini Pineapple Bread
Zucchini Pineapple Bread is an moderately easy dinner. Made with 3 eggs, 2 c. sugar, 1 c. cooking oil, 1 1/4 tsp. vanilla and 1/2 c. raisins (optional), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Beat together oil, eggs, sugar and vanilla.
Add zucchini and dry ingredients.
Stir in pineapple, raisins and nut.
Pour into two greased and floured loaf pans.
Bake in oven for 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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