Zucchini Pineapple
Zucchini Pineapple is an easy dinner. Made with 4 qt. zucchini (16 c.), peeled and cut into chunks (remove seeds from large zucchini), 1 1/2 c. bottled lemon juice (standard activity), 1 (46 oz.) can unsweetened pineapple juice, 3 c. sugar and few drops yellow food coloring, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix all ingredients together and simmer for 20 minutes.
Stir frequently.
While warm, fill freezer bags with pineapple and liquid.
Seal and freeze.
Fill hot jars, leaving 1/2-inch headspace.
Distribute evenly.
Process in boiling bath 20 minutes for pints and 25 minutes for quarts.
π· Perfect Pairings
Complete your meal with these
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