Zucchini Pie Casserole
Zucchini Pie Casserole is an moderately easy dinner. Made with 1 (8 oz.) pkg. crescent rolls, 4 c. zucchini, sliced thin, 1/4 c. margarine, 1/2 c. diced onion and 1/4 c. parsley, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Saute zucchini and onion in margarine for 15 minutes.
Add remaining ingredients.
Line 8-inch pie pan with crescent rolls. Pour in mixture of zucchini.
Bake for 25 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment