Zucchini Pie
Zucchini Pie is an moderately easy dinner. Made with 1 large zucchini, peeled and sliced, 1 c. sugar, 1/2 c. packed brown sugar, 2 tbsp. cornstarch and 1 1/2 tsp. cream of tartar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cook the zucchini in salted water in saucepan for 2 minutes; drain. Combine dry ingredients in bowl.
Layer dry mixture and zucchini in pastry lined pie plate until all ingredients are used. Dot with butter.
Top with remaining pastry. Bake at 350Β° for 45 to 60 minutes or until browned.
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