Zucchini Pie
Zucchini Pie is an impressive dinner. Made with 4 c. thinly sliced unpeeled zucchini, 1 c. coarsely chopped onions, 1/2 c. margarine, 1/2 c. chopped parsley or 2 tbsp. dry flakes and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Heat oven to 350Β°.
In skillet, cook zucchini and onion in margarine until tender, about 10 minutes.
Stir in parsley and seasonings.
In large bowl, blend eggs and cheese.
Stir in vegetable mixture.
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