Zucchini Pie
Zucchini Pie is an moderately easy dinner. Made with 4 c. thinly sliced zucchini (unpeeled), 1 c. chopped onion, 1/2 c. butter or margarine, 1/2 c. chopped parsley or 2 tbsp. parsley flakes and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In skillet, cook zucchini and onion in butter until tender.
Stir in parsley and rest of seasonings.
In large bowl, blend eggs and cheese; stir into vegetable mixture.
Pour into pie crust.
Bake at 375Β° for 30 minutes or until center comes out clean.
Let stand for 10 minutes before serving.
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