Zucchini Pie
Zucchini Pie is an impressive dinner. Made with 1 pkg. crescent rolls, 2 tsp. prepared mustard, 4 c. unpeeled zucchini, sliced thin, 1/2 c. chopped onion and 1/2 c. sliced mushrooms, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
👨🍳 Instructions
Press rolls into 10-inch ungreased pie pan.
Spread with mustard.
Bake in a 375° oven for 8 minutes.
In a skillet, saute zucchini, onion and mushrooms in margarine.
Add remaining ingredients, stirring well.
Pour into pie crust.
Bake in a 375° oven for 20 to 25 minutes until mixture is firm.
Let stand 10 minutes before cutting.
Serves 6.
🍷 Perfect Pairings
Complete your meal with these
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