Zucchini Pie
Zucchini Pie is an moderately easy dessert you can prepare in just 54 minutes. Made with c. cooked zucchini, drained well, c. evaporated milk, . melted butter, eggs and c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Blend zucchini until you have 1 cup.
Add everything else into blender.
Blend well and pour into unbaked pie shell.
Bake at 450° for 15 minutes, then sprinkle nutmeg or cinnamon on top. Decrease heat to 350°.
Bake until nice and brown and a toothpick comes out clean (about 25 minutes).
🍷 Perfect Pairings
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