Zucchini Pie
Zucchini Pie is an moderately easy dinner. Made with 1 c. peeled, seeded, cooked zucchini, well drained and cooled, 1 c. sugar, 1 egg, 2 tbsp. flour and 1 (12 oz.) can carnation evaporated milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Put ingredients in blender for brief time.
Pour into unbaked pie shell.
Sprinkle with nutmeg or cinnamon.
Bake at 425° for 10 minutes, then bake at 300° for 35 minutes or until it looks like a custard pie.
Makes one pie.
🍷 Perfect Pairings
Complete your meal with these
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