Zucchini Pie
Zucchini Pie is an moderately easy dinner. Made with 4 c. sliced zucchini, 1 small onion, 1/4 c. margarine, 2 tbsp. parsley and 1/2 tsp. garlic powder or salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Saute zucchini and onion in margarine for 10 to 15 minutes until tender (don't cover).
Add the next 4 ingredients.
Stir all together.
In a separate bowl, combine eggs and cheese.
Add the zucchini mix to this and mix well.
Press crescent rolls into an 8-inch deep pie dish.
Pour zucchini mixture over crescent roll crust.
Press evenly.
Bake at 375° for 25 to 30 minutes or if using a glass pie dish, reduce temperature to 350°.
🍷 Perfect Pairings
Complete your meal with these
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