Zucchini Pie
Zucchini Pie is an moderately easy dinner. Made with 1 c. cooked zucchini, 1 c. milnot or carnation evaporated milk, 1 c. sugar, 1 egg and 1 1/2 tbsp. butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Peel and cook zucchini; put in blender with all the other ingredients.
Blend well.
Pour in a 9-inch unbaked pie shell and bake in a 425° oven for 10 minutes, then in a 350° oven until set (about 30 to 40 minutes).
Sprinkle cinnamon on top of pie before baking, if desired.
🍷 Perfect Pairings
Complete your meal with these
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