Zucchini Pie
Zucchini Pie is an moderately easy dinner. Made with 1/2 c. margarine, 1/4 c. chopped onion, 4 c. zucchini, sliced thin, 2 tbsp. parsley and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook together first 7 ingredients until zucchini is tender. Beat eggs and fold in shredded cheese, then mix into zucchini. Line 10-inch pie pan with 8 ounce package crescent rolls.
Spread crust with 2 teaspoons mustard.
Pour in mixture.
Bake at 375Β° for 18 to 20 minutes.
Let stand 10 minutes before serving.
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