Zucchini Pie

Zucchini Pie

Zucchini Pie is an moderately easy dinner. Made with 4 c. diced zucchini, 1/2 c. oil, 1/2 c. parmesan, 4 eggs, beaten and 1 c. cheddar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
πŸ‘¨β€πŸ³ Instructions

Grease 9-inch pie pan.

Mix all ingredients.

Bake at 350Β° for 45 minutes or until golden brown.

Let cool 10 minutes and serve hot or cold.

Enjoy.

Stays in refrigerator for 1 week.

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.