Zucchini Pancakes
Zucchini Pancakes is an moderately easy dinner. Made with 2 c. coarsely grated zucchini, 2 large eggs, beaten, 1/4 c. minced onion, 1/2 c. unbleached flour and 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Place zucchini in strainer and press out as much moisture as possible.
Mix with eggs and onion in small bowl.
Combine dry ingredients and stir into zucchini-egg mixture.
Heat oil on griddle or in skillet over medium heat.
Drop dough by tablespoon and brown lightly on both sides.
Serve immediately with butter and lemon wedges.
π· Perfect Pairings
Complete your meal with these
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