Zucchini Pancakes
Zucchini Pancakes is an moderately easy dinner. Made with 2/3 c. bisquick, 1/4 c. margarine, melted, 1/8 tsp. garlic salt, 2 eggs and 1/4 c. parmesan cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Beat baking mix, margarine, garlic salt and eggs until well blended.
Stir in zucchini, green onions and Parmesan cheese. Grease heated pan.
Use 1/4 cup of mixture for each patty.
Spread slightly.
Cook until dry around the edges.
Turn and cook until golden.
Makes 12 pancakes.
Serve as side dish.
π· Perfect Pairings
Complete your meal with these
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