Zucchini Oatmeal Raisin Cookies
Zucchini Oatmeal Raisin Cookies is an moderately easy dinner. Made with 1 c. brown sugar, 1 c. margarine, softened, 1 egg, 2 c. shredded zucchini and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Heat oven to 375Β°.
In large bowl, beat brown sugar and margarine until light and fluffy.
Add egg; blend well.
Stir in zucchini and vanilla.
Lightly spoon flour into measuring cup; level off.
Add flour, cinnamon and baking soda; mix well.
Fold in oatmeal and raisins.
Drop by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheet.
Bake for 10 to 14 minutes or until light golden brown.
Store in loosely covered container.
π· Perfect Pairings
Complete your meal with these
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