Zucchini Nut Bread
Zucchini Nut Bread is an moderately easy dinner. Made with 4 eggs, 2 c. sugar, 1 c. vegetable oil, 3 1/2 c. unsifted flour and 1 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs.
Gradually beat in sugar, then oil.
Combine all dry ingredients, adding alternately with zucchini.
Stir in raisins or dates, walnuts and vanilla.
Pour into 2 greased and floured 9 x 5 x 3-inch loaf pans.
Bake on lowest rack at 350Β° for 55 minutes.
Cool on wire racks for 10 minutes.
Freezes well after cool.
π· Perfect Pairings
Complete your meal with these
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