Zucchini Nut Bread
Zucchini Nut Bread is an moderately easy dinner. Made with 3 eggs, 1 c. sugar, 1 c. oil, 2 c. grated zucchini and 1 tbsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Beat eggs with mixer.
Stir in sugar, oil, zucchini and vanilla.
Combine flour, salt, cinnamon, baking soda and baking powder in a separate bowl.
Add to egg/zucchini mixture; mix well.
Stir in nuts.
Pour into greased 9 x 5-inch loaf pan or two greased 8 x 4-inch loaf pans.
Bake for 1 hour to 1 hour and 20 minutes.
Store 1 to 2 days before serving.
π· Perfect Pairings
Complete your meal with these
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