Zucchini Nut Bread
Zucchini Nut Bread is an moderately easy dinner. Made with 1 c. oil, 3 eggs, 2 c. sugar, 3 tsp. vanilla extract and 2 c. zucchini, unpeeled and grated, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all the ingredients together.
Bake in well-greased loaf pans at 350Β° for 1 hour.
Cool on rack in pans for 10 minutes; then turn out of pans to cool on rack.
Makes 2 regular loaf size or 6 mini-loaf size.
π· Perfect Pairings
Complete your meal with these
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