Zucchini Nut Bread
Zucchini Nut Bread is an moderately easy dinner. Made with 1 1/4 c. wheat germ, 3 1/4 c. flour, 3 1/4 tsp. baking powder, 1 tsp. salt and 2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix wheat germ, flour, baking powder, cinnamon and nuts.
Beat eggs until light colored and fluffy.
Beat in sugar, vanilla and oil.
Stir in zucchini.
Gradually stir in dry ingredients.
Bake at 350Β° in 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan for 1 hour; cool 10 minutes on rack.
π· Perfect Pairings
Complete your meal with these
/3712828_Chocolate-Martini-Cocktail-4x3-1-3d9d78b7e47d45b8a97e7e48cd77bb50.jpg)
/7728999-1e588f92ede94766b64a69bce912d3d4.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment