Zucchini Nut Bread
Zucchini Nut Bread is an moderately easy dinner. Made with 3 c. all-purpose flour, 1 tsp. baking powder, 2 c. raw, shredded zucchini, 1 c. chopped nuts (pecans or walnuts) and 1/2 stick butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Shred zucchini and set aside.
Cream sugar, butter and eggs. Mix all dry ingredients together and gradually add to creamed mixture.
Stir in zucchini, nuts and vanilla.
Stir until well blended.
Grease and flour 2 loaf pans or several small individual pans.
Fill and bake at 350Β° for 45 to 55 minutes, until a toothpick inserted is clean.
π· Perfect Pairings
Complete your meal with these
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