Zucchini Nut Bread
Zucchini Nut Bread is an moderately easy dinner. Made with 1 1/2 c. flour, 1 tsp. cinnamon, 1/2 tsp. baking soda, 1/2 tsp. salt and 1/2 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In a mixing bowl, stir together flour, cinnamon, baking soda, salt, nutmeg and baking powder.
Set aside.
In mixing bowl, beat together sugar, zucchini and egg.
Add oil and lemon peel; mix well.
Stir flour mixture into zucchini mixture and nuts. Pour batter in 8 x 4 x 2-inch pan.
Bake at 350Β° for 55 to 60 minutes or until toothpick inserted in middle comes out clean. Cool in pan for 10 minutes, then turn out and cool on rack.
Wrap and refrigerate overnight.
π· Perfect Pairings
Complete your meal with these
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