Zucchini Nut Bread
Zucchini Nut Bread is an moderately easy dinner. Made with 3 eggs, 3 c. flour, 3 tsp. vanilla, 1 tsp. salt and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Beat oil, sugar and egg together.
Add zucchini and vanilla to mixture and mix well.
Add all dry ingredients and nuts, then blend well.
Bake in greased and floured loaf pan at 350Β° for 1 to 1 1/2 hours.
Yields 2 loaves.
π· Perfect Pairings
Complete your meal with these
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