Zucchini Nut Bread
Zucchini Nut Bread is an moderately easy dinner. Made with 3 c. plain flour, 1 tsp. salt, 3 eggs, 1 c. cooking oil and 2 to 3 c. grated zucchini, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Combine nuts with 1 teaspoon flour.
Set aside.
Sift together flour, cinnamon, salt, soda and powder.
Beat eggs until light and fluffy.
Add sugar and oil, mixing well.
Add vanilla and dry ingredients.
Stir in zucchini.
Stir in prepared nuts.
Grease 2 loaf pans.
Pour batter into pans.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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