Zucchini Nut Bread
Zucchini Nut Bread is an impressive dinner. Made with 2 c. flour, 2 tsp. baking soda, 1 tsp. salt, 1/4 tsp. baking powder and 3 1/2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift together dry ingredients, except sugar.
Combine eggs, vegetable oil, sugar, zucchini and extracts in a separate bowl and beat well.
Stir flour mixture into wet ingredients; mix until smooth.
Add raisins, nuts and chopped dates last and stir.
Pour into 9 x 5-inch loaf pans or muffin tins.
Bake at 350Β° for about 45 minutes for loaves and 20 minutes for muffins.
π· Perfect Pairings
Complete your meal with these
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