Zucchini Muffins
Zucchini Muffins is an moderately easy dinner. Made with 2 1/2 c. flour, 1/3 c. sugar, 1 tsp. oregano leaves, 1/2 c. milk and 1/4 c. salad oil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 400Β°.
Grease 12 (3-inch) muffin pan cups. Combine flour, cornmeal, sugar, baking powder and oregano.
Set aside. Combine soup, milk, eggs, oil and zucchini.
Mix well. Add to dry ingredients, stirring just to moisten.
Batter will be lumpy. Spoon batter into muffin cups, filling almost full. Bake 25 minutes or until toothpick inserted in center of muffin comes out clean. Serve warm.
π· Perfect Pairings
Complete your meal with these
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