Zucchini Mortola

Name: Zucchini Mortola
Prep time: 16 min
Cook time: 32 min
Yield: 4
Ingredients: 3 to 4 zucchini; 1 tsp . salt; 3 to 4 eggs; salt and pepper to taste; 2 Tbsp . bread crumbs; 1 Tbsp . grated Parmesan cheese; pinch of oregano; 2 bay leaves

⏱️ Ready in 48 min 🥄 Prep 16 min 🔥 Cook 32 min 👥 4 servings

Zucchini Mortola is an moderately easy dinner you can prepare in just 48 minutes. Made with to 4 zucchini, . salt, to 4 eggs, salt and pepper to taste and . bread crumbs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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#Under 1 Hour #Dinner

📊 At a Glance

Prep 16 min

Cook 32 min

Serves 4

Difficulty Medium

🛒 Ingredients

3 to 4 zucchini

1 tsp . salt

3 to 4 eggs

salt and pepper to taste

2 Tbsp . bread crumbs

1 Tbsp . grated Parmesan cheese

pinch of oregano

2 bay leaves

👨‍🍳 Instructions

Peel zucchini.

Cut in half and half again.

Boil in salted water for about 5 minutes, then drain well.

Put on bottom of a greased dish.

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