Zucchini Loaf
Zucchini Loaf is an moderately easy dinner. Made with 6 eggs, 3/4 c. oil, 2 c. bisquick, 1 large can mushrooms and 3/4 c. cheese mixture (american, swiss, provolone, etc.), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix eggs, oil and Bisquick.
Add remaining ingredients, leaving zucchini for last.
Spray 9 x 13-inch pan with Pam. Pour into pan.
Bake at 350Β° for 60 minutes.
π· Perfect Pairings
Complete your meal with these
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