Zucchini Lasagna Pie
Zucchini Lasagna Pie is an impressive dinner. Made with 1 lb. ground beef, 1 c. small curd cream-style cottage cheese, 2 c. shredded mozzarella, divided, 1/2 tsp. basil and 2 medium tomatoes, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cook and crumble ground meat in skillet.
Add onion and brown. Grease 13 x 9-inch casserole.
Put cottage cheese in bottom, then layer with 1/2 of each cheese.
Add herbs, paste, water and tomatoes to meat and heat.
Spoon over cheese.
Sprinkle half of remaining Mozzarella cheese, then top with zucchini.
π· Perfect Pairings
Complete your meal with these
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