Zucchini Lasagna
Zucchini Lasagna is an moderately easy dinner. Made with 15 1/2 oz. jar prepared spaghetti sauce, lasagna noodles, 15 oz. ricotta cheese, 2 large eggs and 1/4 tsp. dried basil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Grease a 9 x 12-inch baking dish.
Spread 1/2 cup sauce over the bottom of dish.
Arrange uncooked lasagna noodles in dish, breaking off to make fit.
Combine Ricotta, eggs, basil, oregano and Parmesan cheese; spread over noodles. Top with more noodles and 1/2 cup more sauce.
Combine zucchini, salt, pepper and flour.
Spoon into baking dish and spread to make a level layer.
Top with more noodles and sauce.
Combine zucchini, salt, pepper and flour.
Spoon into baking dish and spread to make a level layer.
Top with more noodles and sauce. Cover dish with foil, place on a rimmed baking sheet and bake 60 or so minutes.
Remove foil.
Sprinkle Mozzarella cheese on top and bake about 15 to 20 minutes, until cheese is brown.
Remove and let stand 15 minutes before cutting.
Enjoy!
π· Perfect Pairings
Complete your meal with these
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