Zucchini Lasagna
Zucchini Lasagna is an moderately easy dinner. Made with 1 lb. lean ground beef, 2 cloves garlic, minced, 1 (15 oz.) can tomato sauce, 1 tsp. salt and 1 tsp. each: basil and oregano, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown beef with onion and garlic; drain off fat.
Stir in tomato sauce, salt and herbs.
Simmer uncovered for 10 minutes. Combine 1/2 of Parmesan, cottage (or Ricotta) cheese and egg until well blended; set aside.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment