Zucchini Jelly
Zucchini Jelly is an easy dinner. Made with 6 c. squash, grated, 6 c. sugar, 1/2 c. lemon juice and 1 (6 oz.) pkg. apricot jell-o, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Grate squash.
Boil without water for 15 minutes until clear. Add sugar and lemon juice.
Boil 6 minutes.
Remove from heat and add apricot Jell-O.
Cool and freeze.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment