Zucchini Jelly
Zucchini Jelly is an moderately easy dinner you can prepare in just 48 minutes. Made with c. squash, grated, c. sugar, c. lemon juice and (6 oz.) pkg. apricot jell-o, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Grate squash.
Boil without water for 15 minutes until clear. Add sugar and lemon juice.
Boil 6 minutes.
Remove from heat and add apricot Jell-O.
Cool and freeze.
π· Perfect Pairings
Complete your meal with these
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