Zucchini Jam
Zucchini Jam is an moderately easy dinner. Made with 6 c. peeled and grated zucchini (no seeds), 6 c. sugar, 2 tbsp. lemon juice, 1 (20 oz.) crushed pineapple, drained and 1/4 tsp. pineapple flavoring, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cook zucchini and 1 cup water over medium heat until boiling. Reduce heat and cook 6 minutes.
Add sugar, juice, flavoring and pineapple.
Bring to a boil and cook 6 minutes.
Add dry Jell-O and mix well.
Pour into hot jelly jars and seal.
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