Zucchini Jam
Zucchini Jam is an easy dinner. Made with 6 c. shredded zucchini, 5 c. sugar, 2 tbsp lemon juice, 1 8 oz. can crushed pineapple and juice to equal 1 c. and 2 3 oz. or 1 6 oz. box of jello or 2/3 c. jello, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cook first
4 ingredients, boil for 8 minutes. Add jello, seal and store in cool place. Can be frozen also.
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