Zucchini Jam
Zucchini Jam is an easy dinner. Made with 6 c. shredded zucchini, 4 c. sugar, 1/2 c. lemon juice, 1 small (8 oz.) can crushed pineapple and 2 (3 oz.) pkg. any flavor jello, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring zucchini to simmer stage.
Cook for 15 minutes alone, stirring frequently.
Add sugar, lemon juice and pineapple and boil for 10 more minutes.
Add jello and cook until all jello is dissolved.
Pour in sterilized jars and seal.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment