Zucchini Jam
Zucchini Jam is an easy dinner. Made with 6 c. zucchini, peeled and grated (seeds out), 6 c. sugar (white), 3/4 c. crushed pineapple with juice, 1/2 c. lemon juice and 1 (6 oz.) pkg. orange jello, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook zucchini and sugar for 15 minutes.
Add pineapple juice and lemon juice.
Cook for 6 minutes.
Remove from heat and add jello.
Stir well and seal in jars.
Makes 5 pints.
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