Zucchini Jam
Zucchini Jam is an easy dinner. Made with 6 c. zucchini, 1/2 c. lemon juice, 6 c. sugar, 1 c. drained, crushed pineapple and 2 small boxes apricot jello, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Peel and grate zucchini.
Boil for 10 minutes, stirring constantly.
Add sugar, pineapple and lemon juice; boil 6 minutes. Remove from heat, add jello.
Put in jars or put in refrigerator.
π· Perfect Pairings
Complete your meal with these
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