Zucchini Honey Bread
Zucchini Honey Bread is an moderately easy dinner. Made with 3 c. all-purpose flour, 1 tsp. salt, 1 tsp. baking powder, 1 tsp. baking soda and 1 tbsp. ground cinnamon, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Combine first 5 ingredients.
Stir in nuts.
Peel zucchini and shred enough for 2 cups.
Combine zucchini and remaining ingredients. Add to flour mixture, stirring until dry ingredients are moistened.
Spoon batter into 2 greased loaf pans. Bake at 350Β° for 1 hour and 5 minutes or until done by testing with a toothpick.
Cool in pans for 10 minutes.
Turn out of pans and cool.
π· Perfect Pairings
Complete your meal with these
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