Zucchini Honey Bread

Combine the first 5 ingredients; stir in pecans.

Peel zucchini, if desired; shred enough zucchini to measure 2 cups. Combine zucchini and the remaining ingredients; add to flour mixture, stirring just until dry ingredients are moistened.

Spoon batter into 2 greased and floured 9 x 5 x 3-inch loaf pans.

Bake at 350° for 1 hour and 5 minutes, or until a wooden pick inserted in center comes out clean.

Cool in pans 10 minutes; remove from pans.

Let cool.

Yields 2 loaves.