Zucchini Freezer Jam
Zucchini Freezer Jam is an easy dinner. Made with 6 c. zucchini, peeled and grated, 6 c. sugar, 1 (20 oz.) can crushed pineapple, 1 box sure-jell and 1 (6 oz.) box apricot jell-o, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cook zucchini in pot on stove for 1 hour.
Add sugar, pineapple and Sure-Jell.
Boil 5 minutes.
Remove from heat.
Add apricot Jell-O.
Stir well.
Pour into pint jars.
Let stand, uncovered, 24 hours at room temperature.
Put lids on and freeze until ready to use.
π· Perfect Pairings
Complete your meal with these
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