Zucchini Flats
Zucchini Flats is an moderately easy dinner. Made with 3/4 c. grated parmesan cheese, 2 eggs, 2 tbsp. flour, 1/4 tsp. pepper and 2 cloves garlic, minced or pressed, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Beat batter ingredients with wire whip, cover and refrigerate for at least 15 minutes.
Cut zucchini in half crosswise, then in lengthwise slices about 1/4 inch thick.
Dust lightly with flour. In large frying pan, heat oil over medium-high heat.
Dip zucchini slices in batter mixture to coat each side.
Fry until golden brown on both sides.
Drain on paper towels.
Sprinkle with additional Parmesan, if desired, and serve.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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