Zucchini Flan
Zucchini Flan is an moderately easy dinner you can prepare in about 1 hour 46 minutes. Made with . butter, . chopped onion, firm zucchini, c. heavy cream and egg yolks, lightly beaten, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Melt butter in large skillet; add onion.
Cook, stirring until onion is wilted.
Trim and discard ends of zucchini; slice into thin rounds and add to skillet.
Cook briefly; stir.
Spoon mixture into buttered casserole.
Blend cream, egg yolks, egg and nutmeg.
Add salt and pepper to taste.
Pour mixture over zucchini.
Sprinkle with cheese.
Bake at 350Β° for 30 minutes or until custard is lightly set.
Serves 6 to 8.
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