Zucchini Easter Bread
Zucchini Easter Bread is an impressive dinner. Made with 3 eggs, 1 c. oil, 2 c. sugar, 2 tsp. vanilla and 3 c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs, oil, sugar and vanilla until thick.
Stir in flour, baking soda, cinnamon, salt, nutmeg, baking powder, dates or raisins, nuts, zucchini and pineapple.
Mix well.
Pour into 2 well-greased 9 x 5-inch loaf pans.
Bake at 350Β° for 1 hour or until bread tests done with a toothpick.
Freezes well.
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