Zucchini Crunch
Zucchini Crunch is an moderately easy dinner. Made with 8 c. zucchini, peeled and diced, 1 c. apple juice, 1/2 c. lemon juice, 1/2 tsp. cinnamon and 1 c. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix zucchini, apple juice, lemon juice and cinnamon; put in a 13 x 9-inch pan.
Top with flour, oleo, brown sugar and baking powder.
Bake in 350Β° oven for 45 minutes.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment