Zucchini Crunch
Zucchini Crunch is an moderately easy dinner you can prepare in just 56 minutes. Made with c. peeled zucchini, diced, c. sugar, c. lemon juice, . cornstarch and . cinnamon, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Cook zucchini, sugar, lemon juice, cornstarch and cinnamon until zucchini is tender; drain liquid.
Mix flour, sugar and oleo like pie dough; put 1/2 in 9 x 13-inch pan.
Bake at 350° for 10 minutes.
Top dough with zucchini mixture.
Crumble rest of pie dough mixture on top and bake at 350° for 40 minutes.
🍷 Perfect Pairings
Complete your meal with these
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